CHO Bee Labs – Workshop
Bread Baking Workshop in Mumbai
There is a reason artisan bread has had a decade-long revival across the world – and increasingly, across India. A loaf of properly made sourdough, a perfectly crusted baguette, a soft focaccia glistening with olive oil – these are not complicated things to produce, but they require technique, and technique requires guidance.
French Pastry
Eggless Baking
Bread & Sourdough
Chocolate
Fondant Cakes
Croissant & Puff
Entremets
Cheesecakes
French Pastry
What you will make and learn
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Dough Mixing & Development
02
Fermentation & Proofing
03
Shaping
04
Scoring & Baking
Blade technique, scoring patterns, and the oven setup – steam introduction, temperature, and the baking arc from soft crust to deep, caramelised crust with a crisp shatter.
05
Sourdough Introduction
For participants with some bread experience – an introduction to sourdough culture, how a starter works, and a guided hands-on session with an active sourdough culture so you understand exactly what goes into your first sourdough loaf at home.
Workshop details
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Format
Location
Certification
Batches
Meet the faculty.
Discuss your goals.
Explore the kitchens.
Understand the curriculum.
Learn advanced mousse cake techniques, mirror glaze finishing, and professional patisserie skills to create premium modern desserts.