Chocolate Workshop

CHO Bee Labs – Workshop

Chocolate Workshop in Mumbai

One Day. One Ingredient. Complete Mastery.

There is something deeply satisfying about working with chocolate – the smell, the texture, the precision, and the moment a perfectly tempered bonbon releases from its mould with a clean snap and a mirror finish.

CHO Bee Labs’ Chocolate Workshop is a single-session, hands-on experience in our professional Andheri East kitchen – designed for home bakers, chocolate enthusiasts, and food entrepreneurs who want to understand chocolate properly and produce something extraordinary with it in a single day.

What you will make and learn

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Chocolate Tempering

The science explained simply – why tempering matters, what happens to cocoa butter crystals when chocolate is melted and cooled incorrectly, and how to achieve a perfect temper using the seeding method. You will temper chocolate correctly by hand before the session ends.

Moulded Bonbons

Shell casting, filling with ganache, and sealing – producing a tray of professional moulded chocolate bonbons with a clean release and glossy finish. The technique that looks impossible until someone shows you exactly how.