CHO Bee Labs – Workshop
Kids Baking Workshops in Mumbai
Where Young Bakers Make Real Things
Children are natural bakers. They love measuring, mixing, watching something rise in the oven, and – most of all – eating what they have made. What they need is a safe, properly equipped space and a patient, experienced teacher who knows how to guide young hands through a real baking session.
CHO Bee Labs’ Kids Baking Workshops give them exactly that. Run inside our professional Andheri East kitchen, these sessions are designed specifically for children – age-appropriate techniques, child-safe equipment, small groups, experienced supervision, and the genuine joy of making something real from scratch.
French Pastry
Eggless Baking
Bread & Sourdough
Chocolate
Fondant Cakes
Croissant & Puff
Entremets
Cheesecakes
French Pastry
What you will make and learn
Our Kids Baking Workshop is designed to introduce children to the fundamentals of baking through fun, hands-on activities. From mixing and decorating to baking and presenting their creations, every session helps build confidence, creativity, and practical kitchen skills in a safe and engaging environment.
Simple Cakes & Cupcakes
Basic sponge cakes and cupcakes – measuring ingredients, mixing batter, filling tins, watching the oven, and understanding what makes a cake rise. The foundational experience every young baker deserves.
02
Cookie Baking & Decorating
Rolling, cutting, and baking decorated sugar cookies – then royal icing flooding, colour mixing, and the decoration session that children find endlessly engaging and genuinely creative.
03
Chocolate Treats
Simple chocolate making – melting, pouring into moulds, and adding toppings – produces the kind of edible result that children are genuinely proud to take home and share.
04
Bread Rolls
Simple yeast-raised bread rolls – mixing dough, watching it rise, shaping by hand, and baking. One of the most magical baking experiences for young students who have never made bread before.
Age Groups & Safety
CHO Bee Labs’ Kids Baking Workshops are designed for children aged 7–16. Younger children (7–10) work on simpler, no-heat-required activities and supervised oven handling. Older children (11–16) engage with the full session including mixing, shaping, and oven work under direct instructor supervision.
All equipment used in the children’s sessions is age-appropriate and child-safe. Small group sizes ensure every child receives direct attention and remains supervised throughout.
The perfect holiday activity
Kids Baking Workshops run throughout the year but are especially popular during school holidays, summer breaks, and as weekend activity sessions. They are also available as private group bookings for birthday parties, school groups, and corporate family events.
Course details
.
Duration
Format
Location
Certification
Batches
Meet the faculty.
Discuss your goals.
Explore the kitchens.
Understand the curriculum.
Learn advanced mousse cake techniques, mirror glaze finishing, and professional patisserie skills to create premium modern desserts.