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Diploma in Baking & Pastry Arts

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Diploma in Baking and Pastry Arts

Mumbai's most complete professional pastry programme

Six months. Four professional kitchens. 1,000+ hours of hands-on training. One credential that opens doors across India’s hospitality and culinary industry.

CHO Bee Labs’ 6-Month Advanced Diploma in Baking and Pastry Arts is the most comprehensive professional pastry education available in Mumbai – designed for students who want a real career in pastry, not just a certificate to frame.

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French Pastry

Eggless Baking

Bread & Sourdough

Chocolate

Fondant Cakes

Croissant & Puff

Entremets

Cheesecakes

French Pastry

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What this diploma covers

This is not a course that teaches you recipes. It is a programme that builds a complete pastry professional – someone who understands the science behind every technique, can execute under commercial kitchen pressure, and has the business knowledge to build something of their own.

French Patisserie & Classical Techniques

Tarts, choux pastry, éclairs, mille-feuille, Paris-Brest, financiers, and the foundational French technique that underpins all of modern pastry. You will learn not just the methods but the precision, the plating standards, and the kitchen discipline of a professional French-trained pastry chef.
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Advanced Cake Design & Decoration

Layered cake construction, flavour pairing theory, buttercream finishes, fondant and sugar art, sculpted cake techniques, and luxury wedding cake design. From birthday cakes to multi-tiered showpieces - built to professional brief and commercial standards.
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Chocolate & Confectionery

Chocolate tempering, ganache construction, bonbon and truffle making, chocolate decorations, and plated dessert finishing. You will work with both couverture and compound chocolate and understand the science of crystallisation and texture.
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Eggless Baking Specialisation

India's most thorough eggless pastry module - eggless cakes, breads, laminated doughs, tarts, mousses, and entremets. Built into the core curriculum, not added as an afterthought. CHO Bee Labs is the only institute in Mumbai where eggless technique is taught to the same professional standard as conventional pastry.
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Artisan Bread & Viennoiserie

Sourdough, baguettes, focaccia, brioche, and laminated viennoiserie - croissants, pain au chocolat, and Danish pastry. Fermentation science, shaping technique, proofing and baking principles across different oven types.
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Entremets & Modern Patisserie

Mirror glaze construction, mousse engineering, insert layers, joconde sponge, dacquoise, and the full architecture of a modern entremet. You will build competition-standard desserts from Day 1 of this module.
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Plated Desserts & Restaurant Pastry

Sauce work, tuile construction, quenelles, temperature contrast, texture layering, and the full language of a fine dining pastry plate. Designed to prepare students for five-star hotel and restaurant pastry roles.
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Bakery Business & Entrepreneurship

Pricing strategy, product costing, menu development, packaging, bakery setup fundamentals, and customer acquisition. Every diploma student leaves with the business knowledge to either enter a professional kitchen or launch their own venture.
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Who is this programme is for?

This diploma is the right choice if you are an aspiring pastry chef ready for career-level training, a home baker who wants to go fully professional, an entrepreneur planning to open a bakery or café, a hospitality student building specialisation in pastry, or a professional from another field making a complete career change into food.

No prior baking experience is required. Passion and commitment are.

Career outcomes

CHO Bee Labs diploma graduates have gone on to work as pastry chefs in five-star hotels, launch home bakery businesses earning ₹80,000–₹2,50,000 per month, open café and dessert brands, win bakery entrepreneurship funding, and build recognised pastry careers across India and internationally.

Our active placement network connects diploma students with hospitality employers, hotel chains, and culinary businesses throughout the programme and after graduation.

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Programme details

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Duration:

6 Months Format: Full-time, in-person

Certification:

THSC & NSDC Certified

Location:

CHO Bee Labs Academy, Andheri East, Mumbai

Diploma Batches:

Rolling-contact us for next start date

Training Hours:

1,000+ hours of hands-on practical training

Hostel:

Girls’ hostel facility available for outstation female students

FAQ

Frequently asked questions

Yes. The THSC and NSDC certifications attached to this diploma are recognised across India’s hospitality and culinary employment sector.

Yes. The programme is structured to take students from foundational technique to advanced professional mastery over six months. Prior experience is not required.

Yes. Girls’ hostel accommodation is available for outstation female students. Contact our admissions team for details.

Students receive placement support, career guidance, and access to CHO Bee Labs’ hospitality partner network. Many graduates go directly into five-star hotel roles or launch their own bakery businesses within 3–6 months of completing the programme.

Visit CHO Bee Labs before you decide

See the kitchens.
Meet the team.
Start your journey.

Whether you’re curious about baking as a career or ready to enrol, we’d love to show you what CHO Bee Labs is all about.

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