CHO Bee Labs – Admission Process
How to join CHO Bee Labs
A Simple Admission Process Designed Around You
We believe the decision to enrol in a professional baking course is an important one – and we want you to make it with complete confidence and full information. That is why our admission process starts with a conversation, not a form.
French Pastry
Eggless Baking
Bread & Sourdough
Chocolate
Fondant Cakes
Croissant & Puff
Entremets
Cheesecakes
French Pastry
Explore learning pathways
Explore our baking courses
Whether you are a beginner or an experienced baker, there is a programme designed for your goals.
Explore all programmes →
There is no pressure and no obligation. The demo class exists because we are confident that one session inside our kitchen is more persuasive than any brochure we could write.
After your demo class – or instead of it, if you prefer to start with a phone call – our admissions team will have a detailed conversation with you about your goals, your current skill level, your schedule and your budget.
Based on that conversation, we will recommend the right course or programme for you – whether that is a one-day workshop, a short certification course, the 4-week intensive programme, or the full 6-month diploma. We do not push students toward longer, more expensive programmes if a shorter course is genuinely the right fit.
Once you have chosen your course, our admissions team will confirm the next available batch date, walk you through the fee structure and payment process, and complete your enrollment.
CHO Bee Labs runs rolling admissions – new batches begin regularly throughout the year for most programmes. If a programme you want is fully booked for the upcoming batch, we will add you to the next available one and keep you informed.
Your course materials, your kitchen station, and your faculty will be ready on your first day. Outstation female students who have arranged hostel accommodation will be set up before the course begins.
From Day 1, you are in a professional kitchen, baking with real equipment, guided by experienced faculty. There is no settling-in period – you start learning from the moment you arrive.
Admissions faq's
Do I need prior experience to apply?
Are there age requirements?
Our diploma and professional courses are open to students 17 and above. Workshop programmes have their own age guidance – see individual workshop pages for details.
Can I visit the campus before enrolling?
What happens if a batch is full?
We will add you to the waiting list for the next batch and notify you as soon as a space opens. Demand is high for our diploma programmes, so early enquiry is recommended.
Meet the faculty.
Explore the kitchens.
Understand the curriculum.
Discuss your goals.
Find a baking course that matches your ambitions. Experience the learning environment that has helped students from across India build careers, businesses and confidence.