Festive Baking Workshop

CHO Bee Labs – Workshop

Festive Baking Workshops in Mumbai

Bake for Every Celebration, Professionally

Every festival in India has its food. And increasingly, that food includes baking – Christmas cakes, Diwali chocolate boxes, Eid cookies, New Year’s celebration cakes, and the whole range of gifted, decorated, and shared baked goods that have become part of how India celebrates.
CHO Bee Labs’ Festive Baking Workshops are timed around India’s calendar – running in the weeks before each major festival, teaching participants exactly the bakes that are most in demand at that time of year, with full attention to presentation, gifting, and the commercial opportunity each season creates.

French Pastry

Eggless Baking

Bread & Sourdough

Chocolate

Fondant Cakes

Croissant & Puff

Entremets

Cheesecakes

French Pastry

What the Festive Workshops Covers

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01

Christmas Baking Workshop

Rich fruit cakes, stollen, yule logs, Christmas tree meringues, gingerbread with royal icing, and the full range of gifted and celebratory Christmas bakes. Includes packaging and presentation skills for Christmas gifting hampers.

02

Diwali Baking Workshop

Chocolate mithai, fusion barfi, chocolate-dipped dry fruits, decorated cookie boxes, and the modern mithai-meets-patisserie category that Mumbai’s gifting market is hungry for every October. How to price and package a Diwali gifting range for premium customers.

03

Holiday Cookie Decorating Workshop

Intensive royal icing decoration – flooding, wet-on-wet technique, hand-painted details, and the decorated cookie artistry that photographs beautifully and commands premium prices in festive gifting markets.

04

Celebration Cake Workshop

Seasonal celebration cake construction – themed decoration, festive colour palettes, and the finishing techniques that make a cake feel occasion-appropriate and gift-worthy.
Explore learning pathways

Workshop details

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Format

In-person, timed to India's festive calendar

Location

CHO Bee Labs Academy, Andheri East, Mumbai

Availability

Pre-Diwali · Pre-Christmas · Pre-Eid · New Year Season - Limited Seats

Certification

CHO Bee Labs Participation Certificate
Master Professional Croissant & Viennoiserie Skills

Meet the faculty.
Discuss your goals.
Explore the kitchens.
Understand the curriculum.

Learn advanced mousse cake techniques, mirror glaze finishing, and professional patisserie skills to create premium modern desserts.