Cake Baking Classes

CHO Bee Labs – Baking Courses

Cake Baking Classes in Mumbai

From First Sponge to Showstopping Layer Cake

The cake is the centrepiece of every celebration, every café counter, and every home baker’s portfolio. Getting it right – consistently, professionally, and to a standard that customers will pay for – takes more than a good recipe. It takes technique.

CHO Bee Labs’ Cake Baking Classes are structured to take you from foundational cake science to advanced layer cake construction, flavour pairing, and professional finishing – in a real professional kitchen, with the full guidance of experienced pastry faculty.

Classic Cake Styles

Vanilla and chocolate butter cakes, oil-based cakes, chiffon cakes, genoise sponge, roll cakes, and upside-down cakes – the foundational range of a professional baker’s cake repertoire.

Cake Science & Batter Construction

The role of every ingredient in a cake batter – fat, sugar, flour, liquid, leavening & egg – and how adjusting ratios changes texture, crumb, moisture & shelf life. You will bake with understanding, not just with instructions.

Layering & Assembly

Levelling, torting, soaking, filling, crumb-coating, and final frosting – the process of building a structurally sound, beautiful layer cake that holds its form and slices cleanly.

Fillings & Frostings

Buttercream (American, Swiss meringue, Italian meringue), ganache, cream cheese frosting, whipped cream, pastry cream, and flavoured curds. How to make each one correctly and how to match it with the right cake style.

Finishing Techniques

Smooth buttercream finishes, textured effects, drip glazes, mirror glaze application on individual cakes, and the decorative skills that add premium value to every cake you sell.

Flavour Development

How to build cake flavours beyond vanilla and chocolate – citrus cakes, spiced cakes, floral infusions, alcohol-soaked celebration cakes, and how to pair fillings and frostings to create a coherent flavour experience.